- Human Aldolase B, Fructose Bisphosphate (ALDOB) Protein
- Abbexa Ltd
- Pricing InfoSupplier PageView Company Product Page
- abx166746
- 10 µg, 50 µg, 100 µg, 200 µg, 1 mg
- WB, SDS-PAGE
- Calculated MW: 41.1 kDa
Observed MW (SDS-PAGE): 41 kDa - Human
- Aldolase B, Fructose Bisphosphate (ALDOB)
- Unconjugated
- > 97%
- Prior to lyophilization: 100 µg/ml
- Lyophilized, Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 0.01% Sarcosyl, 5% Trehalose
- E. coli
- aldolase, fructose-bisphosphate B
- ALDO2, ALDB
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles
Sequence
IA QSIVANGKGI LAADESVGTM GNRLQRIKVE NTEENRRQFR EILFSVDSSI NQSIGGVILF HETLYQKDSQ GKLFRNILKE KGIVVGIKLD QGGAPLAGTN KETTIQGLDG LSERCAQYKK DGVDFGKWRA VLRIADQCPS SLAIQENANA LARYASICQQ NGLVPIVEPE VIPDGDHDLE HCQYVTEKVL AAVYKALNDH HVYLEGTLLK PNMVTAGHAC TKKYTPEQVA MATVTALHRT VPAAVPGICF LSGGMSEEDA TLNLNAINLC PLPKPWKLSF SYGRALQASA LAAWGGKAAN KEATQEAFMK RAMANCQAAK GQYVHTGSSG AASTQSLFTA CYTY